PROUDLY RAISED BY OUR FAMILY, FOR YOURS

Generations ago, our family had a vision to start ranching. Today, we still hold that vision by continually improving the land and our livestock. We are thrilled to be able to offer you beef from cattle that have grazed the pastures here on the land we steward. We take pride in being able to offer you beef that we know where and how it was raised.

For over 4 generations, our family has worked hard to refine every aspect of our time-honored ranching business. Our mission, to always leave it better than we found it, takes lessons from our traditions and by utilizing technology that improves our efficiency. From genetics, birthing, whole health, and finishing our cattle, we have taken the steps to ensure quality at the highest level.

Over the last few years, many of our friends shared their desire, as well as struggles, to source reliable, and traceable beef and hearing from multiple consumers on social media that care about where their beef is sourced, we decided to take that leap of faith and bring our beef direct.

PASTURE TO PLATE

Our vision today is three-fold:

One. To simplify the way you buy beef.

Two. To show you all of the steps we take to get the best beef while improving our soil.

Three. To have you feeling confident in knowing exactly where your beef comes from.

Most importantly, we can only hope you love the experience as much as we do.